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Baking Ovens

A reliable source for Baking Ovens information and leading Baking Ovens Companies & Manufacturers.

Batch ovens, which allow for the baking of large quantities of food, are often the solution food service professionals will choose when addressing that challenge. Conveyor ovens, which heat products that are passed on a conveyor through a heating chamber, are useful in large-scale baking operations. Read More…

Baking Ovens The food supply industry makes use of large-scale, industrial baking ovens; some packaged food producers, for example, provide pre-baked or otherwise pre-cooked foods for consumer purchase. Both industries face the challenge of finding ovens of sufficient size, energy-efficiency and means of heat generation when making purchasing decisions.
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Leading Manufacturers

Round Lake, IL  |  847-546-8225

Grieve’s only business since 1949 has been to design and manufacture industrial ovens and furnaces. Use our depth of knowledge and experience when you require an oven or furnace for powder coating, curing, baking, drying, stress relieving, and more.

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The GRIEVE CORPORATION $$$

Grand Rapids, MI  |  800-368-4768

Weiss Envirotronics is a worldwide leader in the design, manufacturer and service of environmental test chambers. A complete line of standard and custom chambers, from bench top models to full walk-in and drive-in solutions to meet any testing requirement. Not sure what you need? Let one of our applications engineers help. Weiss Envirotronics, Inc is ISO 9001 registered and A2LA accredited.

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Weiss Technik $$$

Maumee, OH  |  800-537-8980

Surface Combustion offers a diverse product offering for batch and continuous furnace designs for atmosphere, nonatmosphere or vacuum processing of ferrous and/or nonferrous components/materials. Surface also produces the industry's most popular endothermic and exothermic gas atmosphere generators.

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Surface Combustion Inc. $$$

South Beloit, IL  |  302-602-8738

We are a proud manufacturer of high quality industrial ovens, serving the automotive, aerospace, polymer, and composites industries as well as any market whose products necessitate heating processes. Whether you are a division of a Fortune 500 company or a private company, we are confident we can not only meet your requirements but exceed your expectations. Contact us today for further information about our ovens.

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PQ Ovens $$$

De Pere, WI  |  920-336-9800

The CMM Group provides custom-designed industrial dryers and ovens for a wide range of applications in single or multi-zone configurations. The CMM Group designs and builds conveyorized curing, baking and drying ovens for automated production of small-to-medium sized products. Conveyorized roll support web dryers are available in horizontal or vertical tower design and can handle thin film to heavy gauge substrates, narrow to wide, slow or fast speeds.

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The CMM Group $$$

Eagle, WI  |  262-594-3941

Memmert Industrial Temperature Equipment has been a leader in the industrial ovens industry since 1933. Our team is experts in the industry and help our customers find or customize products for their needs. Our oven range in size between 32 – 1060 liter chamber volume and can be customized for the programming required.

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Memmert Industrial Temperature Equipment $$$
placeholder image The GRIEVE CORPORATION Weiss Technik Surface Combustion Inc. PQ Ovens The CMM Group Memmert Industrial Temperature Equipment

Other industries with no connection to the food service industry make use of ovens on a scale large enough to merit the use of industrial baking ovens. Art studios and university art programs make use of kilns, which are ovens used to harden sculpted clay projects.

Producing ovens that meet the needs of large-scale baking operations has presented oven manufacturers with some challenges. Conventional natural convection ovens, which heat the air in the confined space of the oven by means of either electric coils or burning natural gas, are often suitable for small-scale baking projects; they are most popular as a solution for consumer baking needs.

However, natural convection ovens are often insufficient even for large baking projects in a consumer context. The air circulation within a natural convection oven is very minimal, so if, for example, three sheets of baking materials are placed above each other, and the radiating coils are above or beneath them, the middle sheet will bake more slowly.

On an industrial or commercial scale, this deficiency could cripple productivity or result in damaged products. In response to this challenge and others like it, products like forced convection ovens, which use a fan to circulate hot air evenly throughout the oven, have made the process of baking on a substantial scale easier. Infrared ovens also offer improved baking evenness and efficiency by transferring heat directly to the product.

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